Young jackfruit salad

Collected from From Mothers to Mothers

Vietnamese Young jackfruit salad.jpg


1 whole young jackfruit or 2 cans of young jackfruit

1 ladle of fish sauce vinaigrette

boiled pork and/or shrimps

30 grams of sesame seeds

Vietnamese mint 


1. Boil pieces of jackfruit until they become soft (usually takes about 30 minutes). Then take them out and slice them thinly.

2. Pan roast sesame seeds. Then place in a bowl and lightly grind.

3. In a salad bowl, add sliced jackfruit, sesame seeds, cooked pork and/or shrimps, fish sauce vinaigrette, chopped Vietnamese mint leaves and mix everything for about 10-15 minutes.

4. Plate your salad and sprinkle some sesame seeds on top.