Young jackfruit salad
Collected from From Mothers to Mothers
1 whole young jackfruit or 2 cans of young jackfruit
1 ladle of fish sauce vinaigrette
boiled pork and/or shrimps
30 grams of sesame seeds
1. Boil pieces of jackfruit until they become soft (usually takes about 30 minutes). Then take them out and slice them thinly.
2. Pan roast sesame seeds. Then place in a bowl and lightly grind.
3. In a salad bowl, add sliced jackfruit, sesame seeds, cooked pork and/or shrimps, fish sauce vinaigrette, chopped Vietnamese mint leaves and mix everything for about 10-15 minutes.
4. Plate your salad and sprinkle some sesame seeds on top.