lohusa şerbeti

Collected from Claudia Turgut, Seasonal Cook in Turkey




750g lohusa şekeri/ lohusa sugar

1 ½ water glasses granulated sugar( 1 ½ cups)

7-8 cloves/karanfil

6-7 cinnamon sticks/çubuk tarçin (pron: chu/book/lu tar/chin)

20 water glasses water/20 cups



1. Put the lohusa sugar, the regular sugar and water in a large pan and bring to the boil over medium heat.

2. Boil for 15 minutes until the sugar is dissolved, then continue for 15 minutes more on a lower heat.

3. Tie the cloves and cinnamon sticks in a muslin cloth and add to the pan.  Simmer for a further 15 minutes.

4. Cool and then strain into a large container or jug. This amount makes a lot! Keep in the fridge. It’s served hot, cold or at room temperature. The colour will be a gorgeous ruby red.


Doing double-duty, this red drink is first served to moms while they’re still in the hospital in the hopes of boosting milk production. Later, the sweet cinnamon- and clove-spiced beverage is served to guests visiting the new mom at home.

For more information: Lohusa Serbeti in Wikipedia.