Beef seaweed Soup

Collected from From Mothers to Mothers

Korean seaweed soup.jpeg


100 grams of seaweed

2 teaspoon of salt

1⁄2 pound beef

3 teaspoon of soy sauce

1⁄2 teaspoon of black pepper

2 teaspoon of (minced) garlic

1.5 liters of water

1 tablespoon of sesame oil 


1. Soak dried seaweed in water for at least 1 hour.

2. Slice the beef into thin slices.

3. Place a pot over the stove and add sesame oil and beef.

4. As the beef cooks, place the seaweed in the pot as well. Add the soy sauce, salt, and pep- per. Pan fry for 5 minutes.

5. Add water. Once it boils, add garlic and add more salt, soy sauce, or pepper to match your taste.

6. Stew for at least 20 minutes before serving. 


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Collected from NPR, May 9 2018 (https://www.npr.org/sections/thesalt/2018/05/09/609440146/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relie)